Mmm, veggie delight

I've taken inspiration from AlmostVegetarian's post at Amy's blog and made my own concoction.

Enter: crusty bread roll, fresh green capsicum, luscious red tomato, shiny red onion... and pineapple out of a can. I also added some sundried tomatoes, tomato paste (Leggo's Pizza Sauce), and some cheese. Unfortunately, I'd turned my frypan up too high (in an attempt to cook the capsicum quickly), and then it didn't cool down fast enough for the other ingredients, so it kinda stuck and burned a little... But, not to worry! The pineapple was left out to put in the roll last, and the sweetness of that masked the slight hint of burnt tomato sauce. It sounds gross, but it was honestly really nice. My only disappointment is I used the last of the cheese we had in it, so now my second helping will be sans cheese.